Glen Oaks Country Club

About the Job

• Have a comprehensive knowledge of serving routines. 
• Be available throughout the shift to assist Members with any questions, concerns, or requests as needed. 
• Thoroughly understand all menu items, features, and drinks offered by Glen Oaks Country Club. 
•  Produce a high proficiency of our Point of Sale System; locations of all items, ringing in orders which the kitchen can easily understand and separating checks. 
• Complete opening, mid-shift, and closing duties as they pertain to your scheduled shift to maintain a smooth-running operation. 
• Setting up the banquet/dining rooms.
• Performs other duties as assigned from time to time. 
• Assists supervisors in setting up special events and parties throughout the Club. 
• Promotes high morale and enthusiasm among staff by providing a positive and team-oriented mentality both on and off the floor. 
• Provides a high level of cooperation and communication with all allied Departments of the Club.  
  
  

• Excellent interpersonal skills.
• Flexible work hours.
• Must be available to work nights and weekends.
• Withstand long periods of time on their feet and walking various distances.