Glen Oaks Country Club

About the Job

• Follows established set-up procedures.
• Understands that a successful business accounts for every product prepared for its guest; therefore, proper tallying, obtaining Member signatures, and accurate cash balances are critical to your success.
• Prepares garnishes, mixes, and pre-mixed drinks.
• Inspects the bar before opening to ensure that adequate supplies are stocked and ready for service.
• Greets guests in a friendly manner.
• Mixes, prepares, and serves drinks according to the recipes approved by the GOCC F&B Management team.
• Reports complaints from Members or Guests to a Manager as soon as they occur.
• Maintains and cleans bar equipment.
• Maintains records of liquors and beers to ensure that proper par stock is maintained at all times. Requests additional supplies as necessary throughout the rush.
• Cleans and locks up according to trained bar procedures.
• Assists Supervisors in setting up special events and parties.
• Promotes high morale and enthusiasm among staff by providing a positive and team-oriented mentality both on and off the floor.
• Provides a high level of cooperation and communication with all allied Departments of the Club.
• Communicates with Bar Manager, ACMs, and Clubhouse Manager all Member dining experiences to help promote the best possible services throughout the Clubhouse.
• Proficient with Jonas Point of Sale, all F&B menus; including nightly and weekly features.
• Performs all other duties that may be assigned from time to time.

• Minimum of two years experience of in bartending is preferred within an atmosphere that demands high-class service and attention to detail. Willing to train on the job as well.